We bake fresh every morning with no preservatives, so proper care keeps your bread tasting its best.

我们每天新鲜烘焙，不加任何防腐剂。请按照以下方法保存与加热，让面包保持最佳口感。

Storage 保存方式

Room Temperature (Best for 1–2 days) 室温（最佳 1–2 天内食用）:
Keep bread in its original packaging or in an airtight bag/container, away from sunlight and heat.
保持在原包装或密封袋/容器中，避免阳光直射与高温。

⚠️ For breads containing egg or meat, it is best to consume them on the same day. Otherwise, freeze immediately to maintain freshness.
⚠️ 若为含有鸡蛋或肉类的面包，建议当天食用；若无法当日食用，请立即冷冻保存，以保持新鲜。

Refrigeration (Not Recommended):
冷藏（不推荐）：
It may dry out the bread faster.
冷藏会让面包更快变干，请避免。

Freezing (Best up to 2-4 weeks):
冷冻（最佳可保存约 2-4 周）：
Wrap bread portions individually in cling wrap/ziplock before freezing.
将面包片或单个面包用保鲜膜/密封袋包好再冷冻。

Reheating 加热方式

Room Temp Breads (soft buns, shokupan, butter rolls):
常温面包（松软小餐包、吐司、盐可颂）：
Oven/Toaster: Preheat at 150-180°C for 3–5 mins.
烤箱/小烤箱：预热后以 150-180°C 加热 3–5 分钟。
Air Fryer: Heat at 150-180°C for 1–2 mins.
空气炸锅：以 150-180°C 加热 1–2 分钟。

Filled / Coated Breads (cheese & savoury buns):
夹馅面包（起司&咸口面包）：
Oven/Toaster: Warm at 150-180°C for 4–6 mins.
烤箱/小烤箱：以 150-180°C 加热 4–6 分钟。
Air Fryer: Heat at 150-180°C for 2–3 mins, monitor closely to avoid over-melting.
空气炸锅：以 150-180°C 加热 2–3 分钟，注意避免夹馅过度融化。

Frozen Breads:
冷冻面包：
Thaw at room temp 20–30 mins, then reheat as above.
先室温解冻 20–30 分钟，再依照上述方法加热。

Pro Tips 小贴士

Lightly mist/sprinkle water before reheating to revive softness.
加热前轻轻喷洒或撒一点水，让面包更柔软。

Avoid microwaving – it makes bread tough or chewy.
避免使用微波炉——容易让面包变硬或嚼不动。

Best enjoyed fresh on the same day.
最佳享用时机：出炉当天。