we believe in honest bakes
The essence of honest bakes is simple: no shortcuts, no gimmicks — just good ingredients, proper time, and genuine effort. It’s about respecting the process, being intentional with every detail, and letting the product speak for itself — quietly, but with character.
Swiss Rolls
Light sponge, balanced cream — simple, honest indulgence. Not the overflowing type.
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Viennoiserie
Following traditional techniques — careful lamination, proper resting, and the right number of folds.
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swiss rolls
what we do while you sleep
check out behind-the-scenes photos of our team at work, dough in motion, pastries coming out of the oven, and moments from our community events
