Kenjo Cake – Storage & Serving Guide

Our cakes are made fresh daily with premium ingredients.
我们的蛋糕每天新鲜制作，采用高品质食材。

Please follow this guide to keep your cake tasting its best.
请按照以下方法保存，让蛋糕保持最佳风味。

Storage 保存方式

Room Temperature (up to 1 day, for non-cream or room temp cakes only):
室温（仅适用于无奶油或室温蛋糕，可保存 1 天）：
Keep in a cool, dry place, away from sunlight and heat.
放在阴凉干燥处，避免阳光直射与高温。

Refrigeration (Recommended for cream & fresh fruit cakes):
冷藏（建议用于奶油蛋糕及新鲜水果蛋糕）：
Store at 0–4°C in an airtight box or cover with cling wrap.
以 0–4°C 存放于密封盒中或用保鲜膜覆盖。
Consume within 2–3 days for best quality.
建议 2–3 天内食用完毕，口感最佳。

Freezing (Not Recommended, except chiffon/sponge bases):
冷冻（不推荐，除非是戚风/海绵蛋糕体）：
May alter texture of cream and fillings. Only freeze plain sponge up to 2 weeks.
可能改变奶油与夹心口感。仅建议将无夹馅的戚风/海绵蛋糕冷冻，最长 2 周。

Serving 食用方式

Refrigerated Cakes:
冷藏蛋糕：
Remove from fridge and let sit at room temperature 5–10 mins before serving.
从冰箱取出后，静置 5–10 分钟，再享用风味最佳。

Frozen Sponge (if stored):
冷冻戚风/海绵蛋糕（如有冷冻）：
Thaw in fridge overnight, then bring to room temperature before serving.
前一晚放入冷藏室解冻，再回到室温后食用。

Pro Tips 小贴士

Keep cakes away from strong-smelling foods in the fridge.
避免与有强烈气味的食物同放冰箱，以免串味。

Always use a clean, dry knife for slicing.
切蛋糕时请使用干净干燥的刀具。

Best enjoyed fresh, shared with loved ones.
蛋糕最佳享用方式：新鲜食用，与家人朋友分享。