A crisp, golden crust. A chewy, open crumb.

Our baguette is naturally leavened and slowly fermented — bringing out the wheat’s full aroma and a satisfying bite in every slice.

No shortcuts. Just real bread, done right.

外壳酥脆、内里筋道，咬下去清脆响亮。

低温发酵、慢工出香，是用时间养出的麦香原味。

不花哨，不妥协，只为烤出真正的好面包。