About this product:

Each buttery layer is gently brushed with rum, then filled with house-made custard and topped with rum-soaked almond cream, baked till golden and crisp.

Nutty, boozy, and indulgently rich — a croissant with real character.

层层酥皮轻刷朗姆酒，内馅注入自家熬煮的卡仕达，再铺上朗姆酒浸泡的杏仁奶油，烘烤至表面香酥金黄。

酒香缠绵、杏仁浓郁、口感层次丰富，是一款大人系的甜点面包。

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