About this product:

A rich yet balanced cake featuring a smooth hojicha mousse layered over a moist dark chocolate sponge. The roasted tea notes bring a warm, nutty aroma that complements the deep cocoa flavour, creating a refined dessert with a lingering finish.

上层是香气浓郁、口感细腻的焙茶慕斯，下层则是湿润扎实的黑巧克力蛋糕。焙茶独特的烘焙茶香与黑巧克力的醇厚苦甜相互衬托，层次分明，尾韵悠长，是一款成熟而耐人寻味的甜点。

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