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A mellow, nutty delight made with roasted Japanese tea. The cake is soft and earthy, paired with cream that carries the warm, toasty aroma of hojicha — comforting and quietly bold.

温润坚果香的焙茶蛋糕，以日本焙茶细致烘焙而成，柔软而带有淡淡茶香。
奶油散发着温暖烘烤的气息——舒心、沉静，却又不失浓郁个性。

Approximate Thickness: Sliced- 4cm | Whole- 12cm

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