About this product:

A delicate cake layered with pistachio, raspberry, and mascarpone cream.

Nutty and fragrant with a gentle berry tang, balanced by a smooth and creamy finish.

So well loved during Mother’s Day that we decided to keep it permanently on our menu.

结合开心果、覆盆子与马斯卡彭奶酪制作的蛋糕。

带有浓郁坚果香气与淡淡莓果酸香，口感顺滑细腻，层次丰富却不厚重。

因为在母亲节期间深受喜爱，我们决定将它正式保留在常驻菜单中。

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