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[HALF LOAF | WEEKEND ONLY]

A rustic country loaf loaded with three kinds of cheese, bringing layers of savoury, creamy and slightly sharp flavours. Slow-fermented for a chewy crust and soft, moist crumb, with pockets of melted cheese in every slice.

加入三种起司的乡村面包，交织出浓郁咸香、奶香与微微醇厚的起司风味。经过长时间发酵，外皮富有嚼劲、内里柔软湿润，每一口都能吃到融入面包中的起司香气。

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