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monthly best sellers

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breads and cakes, as they should be

At Kenjo, every loaf and every slice begins with intention. We mix up to 10 different doughs daily — not for complexity’s sake, but to honour the original texture, aroma, and mouthfeel each bread was meant to have.

That same spirit carries into our cakes — crafted to bring out true flavour, balance, and softness without shortcuts. No gimmicks, just honest craft.

savoury bun

Not all breads are made to be sweet. from smoky ham and creamy tuna to savoury cheese and tangy tomato, our savoury buns are layered with flavour and intention — baked fresh daily, just salty enough to keep you coming back.

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savoury bun

focaccia

Made with high-hydration dough and plenty of olive oil, our focaccia is light, airy, and full of flavour. Crisp on the edges, tender in the middle — every bite is proof that simple ingredients, done right, can be unforgettable.

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focaccia

  • Bagels | 贝果
  • Baguette | 法棍
  • Canele | 可丽露
  • Cookies | 饼干
  • Focaccia | 佛卡夏
  • Merchandises | 周边商品
  • Plain Toasts | 吐司
  • Savoury Bun | 咸口面包
  • Sweet Bun | 甜面包
  • Tarts | 水果塔
  • Viennoiserie | 法式酥点
  • Cakes | 全部蛋糕
  • Soap Flowers | 香皂花
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❤️ from customer

"Our friends that had your Marble Cake gave outstanding reviews, stating it is the best ever marble cake they have tasted. The cake was moist, fragrant, ate well with a high quality taste of butter. Many even said they have not eaten such a delicious cake for a long time. Well done, Kenjo!“

a little heads-up

weekdays treats

50% off handcrafted drinks

Buy any sliced cake on weekdays and enjoy 50% off all handcrafted drinks.

Because cake deserves a good drink — and you deserve both.

Only at Kenjo, Monday to Friday.

*Not valid with other promotions, including Member Day.

NAVIGATE TO KENJO!

member day 会员日

every 2nd Wednesday

A little thank you for walking this journey with us — every 2nd Wednesday of the month, enjoy 10% off all breads and cakes, and 20% off all handcrafted drinks.

We do this to celebrate you — our loyal regulars, our first-timers turned friends — the ones who make the early mornings and late bakes worth it.

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